Bringing the Ocean to Society
4 Feb 2021
European Jellyfish. New perspectives on marine food resources
This new book is a collaboration among EurOean's member CNR and Italian and international professional chefs

This new book edited by Cnr edizioni is the outcome of scientific results, analyses and studies on some Mediterranean jellyfish species carried out at the Institute of Sciences of Food Production of the Italian National Research Council, combined with the spontaneous, creative and passionate interest of some Italian and international professional chefs to experiment jellyfish as a possible new food resource.

Please access the European Jellyfish Cookbook here